This is a really good sauce my mother taught me how to make years ago and I still do it to this day. I thought it would be a good idea to share with the community ^^.
Ingredients:
7 oz sauerkraut
1 c broth or water
1 tbsp sugar
1 tbsp flour
1 tbsp butter
salt
Steps:
1: Squeeze the Sauerkraut.
2: Pour it over boiling broth or water and stew in a covered pan for 1 1/2 hours.
3: Add sugar, you can add vinegar if you like (Not my prefrence), salt and bring to boil.
4: Mix the Flour and Butter. Bring it to a boil once again.
5: After about 15 minutes (Be sure to mix a few times in between). Just pour it over your chicken, or really any dish!
Hope you enjoy it! If you decide to try it be sure to leave me some feedback or things you might change :)
Ingredients:
7 oz sauerkraut
1 c broth or water
1 tbsp sugar
1 tbsp flour
1 tbsp butter
salt
Steps:
1: Squeeze the Sauerkraut.
2: Pour it over boiling broth or water and stew in a covered pan for 1 1/2 hours.
3: Add sugar, you can add vinegar if you like (Not my prefrence), salt and bring to boil.
4: Mix the Flour and Butter. Bring it to a boil once again.
5: After about 15 minutes (Be sure to mix a few times in between). Just pour it over your chicken, or really any dish!
Hope you enjoy it! If you decide to try it be sure to leave me some feedback or things you might change :)